Try These Tasty Recipes Cooked on the EZ Grill

Use EZ Grill to cook these and other recipes without the worry of toxic fumes getting into your food. Since the EZ Grill is made with 100% natural charcoal you get great grilled flavor without the chemicals.

Burgers (8)

Basic Burgers Beer Burgers Bistro Cheeseburgers Garlic and Herb Gournay Cheese Burgers Garlic and Onion Burger Hall of Fame Burger - EZ Grill Style Portobello Mushroom Burger Turkey Burgers

Chicken (17)

Asian Chicken Grill Dijon Chicken Wings Grilled Chicken Reuben Grilled Chicken Street Tacos Grilled Chicken Street Tacos Grilled Chicken Tacos Grilled Chicken with Watermelon Salsa Grilled Lemon Chicken Packets on an EZ Grill Honey Mustard Chicken Breasts Island Chicken Jerk Chicken with Carrot Slaw Simple Lemon Chicken Breasts Smoky Maple-Barbecued Chicken Spicy Asian Chicken Skewers Sweet and Sour Sauce for Chicken Wrapped & Rolled Grilled Chicken and Apples Zesty Honey-Baked Chicken

Dessert (1)

Grilled Pineapple - EZ Grill style

Fish (4)

Cedar Planked Salmon on an EZ Grill Mexican Red Snapper MOTHERS DAY SALMON - EZ GRILL STYLE Sea Bass with Garlic Butter

Lamb (2)

Grilled Lamb Chops Lamb Chop Marinade

Marinades (4)

Basic BBQ Sauce Kalbi Steak marinade My Marinade Pineapple BBQ Sauce from EZ Grill

Pork (10)

Boiled and Grilled Ribs Chipotle-Lime Marinated Grilled Pork Chops Dad's Grilled Pork Chops with Savory Steak Butter Easy Pork Kebabs Garlic Honey Pork Chops Grilled Pork Tenderloin with Balsamic Vinegar Marinated Pork Tenderloin Pork Chimichurri Kabobs Renaissance Chops Southwestern Grilled Pork Tenderloin

Shrimp (4)

BBQ Shrimp and Bacon SHRIMP WITH MANGO SALSA - EZ GRILL STYLE Simple Grilled BBQ Shrimp SIZZLING EZ GRILLED SHRIMP

Steaks (8)

BBQ Steak Beef Kabobs with Parmesan Orzo Beef Steaks with Parmesan-Grilled Vegetables Moroccan Flank Steak Savory Beef Chuck Steaks Sizzling Summer Beef Steak Teriyaki Steak Thai Beef Grill

Vegetarian (3)

Grilled Veggie Sandwich Quinoa Stuffed Portabellos Stuffed Button Mushrooms - EZ Grill

Asian Chicken Grill
Submitted by EZ Grill

INGREDIENTS:

Ingredients:

4 Tyson® Fresh Boneless, Skinless Chicken Breasts or 4 Tyson® Individually Frozen Boneless, Skinless Chicken Breasts

2 red bell peppers cut into wedges

2 small zucchini, sliced diagonally

4 ounces button mushroom caps or 4 ounces shiitake mushroom caps

1 box Rice Pilaf mix

1/4 cup orange juice

1/4 cup teriyaki sauce

1/2 teaspoon red pepper flakes, crushed

DIRECTIONS:

Cooking Instructions:

To prepare marinade, combine orange juice, teriyaki sauce and red pepper flakes in a small bowl. Reserve 1/4 cup marinade.
Wash hands. Place chicken, vegetables and remaining marinade in large resealable plastic bag. Marinate in refrigerator 30 minutes or longer. Wash hands.
Preheat grill. Grill chicken 15 to 20 minutes or until done (internal temp 170°F). Grill bell peppers, zucchini and mushrooms 5 minutes or until crisp-tender, turning once.
While chicken is cooking, prepare rice according to package directions. Stir in reserved marinade. Keep warm.

Serving Suggestion:

Serve grilled chicken and vegetables over rice. Refrigerate leftovers.

Tip: To substitute Tyson® Individually Frozen Boneless, Skinless Chicken Breasts, rinse off ice glaze and pat dry before coating; increase cooking time by about one-third.

Recipe courtesy of Tyson Foods, Inc.

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