Try These Tasty Recipes Cooked on the EZ Grill

Ingredients:

1 pound boneless beef top sirloin steak, cut 1-inch thick

8 bamboo skewers

2 red bell peppers, cut into 1-inch pieces

or 2 yellow bell peppers, cut into 1-inch pieces

1 teaspoon dried basil

1 tablespoon Italian salad dressing

2 cloves garlic, minced

1 cup orzo, uncooked

2 tablespoons basil, fresh; chopped

or 2 tablespoons fresh parsley, chopped

2 tablespoons Parmesan cheese, shredded

2 teaspoons olive oil

Cooking Instructions:

1.     Preheat grill . Soak eight 8-inch bamboo skewers in water 10 minutes. Wash hands. Cut steak into 1 1/4-inch pieces. Toss beef and bell peppers with 1 teaspoon dried basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers. Wash hands.

2.     Cook orzo according to package directions. Toss orzo, fresh basil, Parmesan and olive oil in medium bowl; keep warm.

3.     Grill kabobs, uncovered and turning occasionally, 8 to 10 minutes for medium rare to medium doneness (internal temp 150°F to 160°F).

Serving Suggestion:

Divide orzo among individual serving plates. Place kabobs on top. Refrigerate leftovers.

©2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc.

Recipe courtesy of Tyson Foods, Inc.