Try These Tasty Recipes Cooked on the EZ Grill

Ingredients:

2 beef porterhouse steaks, cut 1-inch thick (about 2 lb.) or 2 beef T-bone steaks, cut 1-inch thick (about 2 lb.)

1 tablespoon garlic, minced

2 teaspoons dried basil

1 teaspoon pepper

1/4 cup Parmesan cheese, grated

2 tablespoons olive oil

2 tablespoons red wine vinegar

2 medium red bell peppers, quartered or 2 medium yellow bell peppers, quartered

1 large red onion, sliced 1/2-inch thick

Cooking Instructions:

1. Preheat grill. Wash hands. Combine garlic, basil and pepper. Remove 4 teaspoons; press onto steaks. Wash hands. Add cheese, oil and vinegar to remaining seasoning; mix well.
2. Place steaks in center of cooking grid; arrange vegetables around steaks. Grill steaks, uncovered and turning occasionally, 14 to 16 minutes for medium rare to medium doneness (internal temp 150°F to 160°F). Grill bell peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush vegetables with cheese mixture during last 10 minutes.

Serving Suggestion:

Carve steaks. Season with salt and pepper to taste. Serve with vegetables. Refrigerate leftovers.

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Recipe courtesy of Tyson Foods, Inc.