Try These Tasty Recipes Cooked on the EZ Grill

Use EZ Grill to cook these and other recipes without the worry of toxic fumes getting into your food. Since the EZ Grill is made with 100% natural charcoal you get great grilled flavor without the chemicals.

Burgers (8)

Basic Burgers Beer Burgers Bistro Cheeseburgers Garlic and Herb Gournay Cheese Burgers Garlic and Onion Burger Hall of Fame Burger - EZ Grill Style Portobello Mushroom Burger Turkey Burgers

Chicken (17)

Asian Chicken Grill Dijon Chicken Wings Grilled Chicken Reuben Grilled Chicken Street Tacos Grilled Chicken Street Tacos Grilled Chicken Tacos Grilled Chicken with Watermelon Salsa Grilled Lemon Chicken Packets on an EZ Grill Honey Mustard Chicken Breasts Island Chicken Jerk Chicken with Carrot Slaw Simple Lemon Chicken Breasts Smoky Maple-Barbecued Chicken Spicy Asian Chicken Skewers Sweet and Sour Sauce for Chicken Wrapped & Rolled Grilled Chicken and Apples Zesty Honey-Baked Chicken

Dessert (1)

Grilled Pineapple - EZ Grill style

Fish (4)

Cedar Planked Salmon on an EZ Grill Mexican Red Snapper MOTHERS DAY SALMON - EZ GRILL STYLE Sea Bass with Garlic Butter

Lamb (2)

Grilled Lamb Chops Lamb Chop Marinade

Marinades (4)

Basic BBQ Sauce Kalbi Steak marinade My Marinade Pineapple BBQ Sauce from EZ Grill

Pork (10)

Boiled and Grilled Ribs Chipotle-Lime Marinated Grilled Pork Chops Dad's Grilled Pork Chops with Savory Steak Butter Easy Pork Kebabs Garlic Honey Pork Chops Grilled Pork Tenderloin with Balsamic Vinegar Marinated Pork Tenderloin Pork Chimichurri Kabobs Renaissance Chops Southwestern Grilled Pork Tenderloin

Shrimp (4)

BBQ Shrimp and Bacon SHRIMP WITH MANGO SALSA - EZ GRILL STYLE Simple Grilled BBQ Shrimp SIZZLING EZ GRILLED SHRIMP

Steaks (8)

BBQ Steak Beef Kabobs with Parmesan Orzo Beef Steaks with Parmesan-Grilled Vegetables Moroccan Flank Steak Savory Beef Chuck Steaks Sizzling Summer Beef Steak Teriyaki Steak Thai Beef Grill

Vegetarian (3)

Grilled Veggie Sandwich Quinoa Stuffed Portabellos Stuffed Button Mushrooms - EZ Grill

Beer Burgers

INGREDIENTS:

1 large sweet onion, peeled and sliced thick
1 tablespoon butter
1 1/2 pounds lean ground beef
2 tablespoons beer
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt or to taste
Freshly ground black pepper to taste
4 large sandwich buns

DIRECTIONS:

In a large heavy skillet, sauté onion slices in butter over low heat, stirring occasionally, for about 20 minutes or until onions are soft and start to caramelize; keep warm. (Don't rush this process or the onions will have an undesirable burnt taste instead of sweet and caramelized.)
In large bowl mix together ground beef, beer, hot pepper sauce, Worcestershire sauce and salt and pepper to taste. Form into four large patties, about 1/2 inch thick, handling as little as possible.
Prepare a medium hot fire in grill.
Light your grill and cook over a medium hot heat until nicely browned, about 12 to 15 minutes.
Serve burgers on toasted buns topped with sautéed onions.

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