Try These Tasty Recipes Cooked on the EZ Grill

Ingredients:

4 Tyson® Fresh All Natural Boneless Loin Thick Pork Chops, about 1 1/4 inches thick

1 chipotle chile, canned in adobo, chopped

2 teaspoons oregano

2 cloves garlic, crushed

1/4 cup vegetable oil

2/3 cup lime juice

1 tablespoon fresh cilantro, chopped

1/2 teaspoon salt

Cooking Instructions:

1. Wash hands. Place chops in a large resealable plastic bag. Combine remaining ingredients in a small bowl and pour over chops. Refrigerate at least 4 hours or overnight.
2. Preheat grill. Remove chops from marinade; discard leftover marinade.
3. Grill chops, turning to brown evenly, 12 to 15 minutes or until done (internal temp 155°F).

Serving Suggestion:

Serve with cheese grits and marinated black bean and corn salad. Refrigerate leftovers.

Tip:
To rehydrate dried chile, cover with hot water and let stand at room temperature 10 minutes. Drain and use as directed. If desired, remove seeds from chile to reduce heat a bit. Always wear rubber gloves when handling hot chiles. 

©2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc.

Recipe courtesy of Tyson Foods, Inc.