Try These Tasty Recipes Cooked on the EZ Grill

Use EZ Grill to cook these and other recipes without the worry of toxic fumes getting into your food. Since the EZ Grill is made with 100% natural charcoal you get great grilled flavor without the chemicals.

Burgers (8)

Basic Burgers Beer Burgers Bistro Cheeseburgers Garlic and Herb Gournay Cheese Burgers Garlic and Onion Burger Hall of Fame Burger - EZ Grill Style Portobello Mushroom Burger Turkey Burgers

Chicken (17)

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Dessert (1)

Grilled Pineapple - EZ Grill style

Fish (4)

Cedar Planked Salmon on an EZ Grill Mexican Red Snapper MOTHERS DAY SALMON - EZ GRILL STYLE Sea Bass with Garlic Butter

Lamb (2)

Grilled Lamb Chops Lamb Chop Marinade

Marinades (4)

Basic BBQ Sauce Kalbi Steak marinade My Marinade Pineapple BBQ Sauce from EZ Grill

Pork (10)

Boiled and Grilled Ribs Chipotle-Lime Marinated Grilled Pork Chops Dad's Grilled Pork Chops with Savory Steak Butter Easy Pork Kebabs Garlic Honey Pork Chops Grilled Pork Tenderloin with Balsamic Vinegar Marinated Pork Tenderloin Pork Chimichurri Kabobs Renaissance Chops Southwestern Grilled Pork Tenderloin

Shrimp (4)

BBQ Shrimp and Bacon SHRIMP WITH MANGO SALSA - EZ GRILL STYLE Simple Grilled BBQ Shrimp SIZZLING EZ GRILLED SHRIMP

Steaks (8)

BBQ Steak Beef Kabobs with Parmesan Orzo Beef Steaks with Parmesan-Grilled Vegetables Moroccan Flank Steak Savory Beef Chuck Steaks Sizzling Summer Beef Steak Teriyaki Steak Thai Beef Grill

Vegetarian (3)

Grilled Veggie Sandwich Quinoa Stuffed Portabellos Stuffed Button Mushrooms - EZ Grill

Grilled Chicken Reuben
Submitted by EZ Grill

INGREDIENTS:

4 Tyson® Fresh Boneless, Skinless Chicken Breasts or 4 Tyson® Individually Frozen Boneless, Skinless Chicken Breasts

2 tablespoons mustard, coarsely ground

1/8 teaspoon pepper

2 cups prepared deli coleslaw

4 slices rye bread, toasted

4 slices Swiss cheese

DIRECTIONS:

Cooking Instructions:

Preheat grill to medium-high. Wash hands. Combine mustard and pepper. Spread mixture onto both sides of chicken. Wash hands.
Grill chicken 6 to 7 minutes per side or until done (internal temp 170°F).
Top each chicken breast with one slice cheese. Cover and grill 1 minute or until cheese melts.

Serving Suggestion:

Place chicken on bread slices; top each with 1/2 cup coleslaw. Serve with crisp dill pickle spears. Refrigerate leftovers.

Tip: To substitute Tyson® Individually Frozen Boneless, Skinless Chicken Breasts, rinse off ice glaze and pat dry before coating; increase cooking time by about one-third.

Recipe courtesy of Tyson Foods, Inc.