Try These Tasty Recipes Cooked on the EZ Grill
INGREDIENTS:12 Tyson® Fresh Chicken Breast Tenderloins or 12 Tyson® Individually Frozen Chicken Breast Tenderloins
1 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoons vegetable oil
6 corn tortillas
1 small avocado, peeled and cut lengthwise into 12 strips
1 small jar Salsa
1-1/2 cups iceberg lettuce, shredded
DIRECTIONS:
Cooking Instructions:
- Preheat grill. Combine cumin, salt, cayenne and 1 tablespoon oil in a small dish. Wash hands. Rub mixture onto chicken. Wash hands.
- Grill chicken, turning once, 6 to 8 minutes or until done (internal temp 170°F).
- Just before chicken is done, brush both sides of tortillas with remaining 1 tablespoon oil. Grill just until softened, about 15 seconds per side.
Serving Suggestion:
Fill center of each tortilla with 2 chicken tenders, 2 slices avocado, about 1 tablespoon salsa and 1/4 cup lettuce. Fold tortilla over; serve with extra salsa. Refrigerate leftovers.
Tip: To substitute Tyson® Individually Frozen Chicken Breasts TEndersloins, rinse off ice glaze and pat dry before coating; increase cooking time by about one-third.
©2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc.
Recipe courtesy of Tyson Foods, Inc.



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