Try These Tasty Recipes Cooked on the EZ Grill

Use EZ Grill to cook these and other recipes without the worry of toxic fumes getting into your food. Since the EZ Grill is made with 100% natural charcoal you get great grilled flavor without the chemicals.

Burgers (8)

Basic Burgers Beer Burgers Bistro Cheeseburgers Garlic and Herb Gournay Cheese Burgers Garlic and Onion Burger Hall of Fame Burger - EZ Grill Style Portobello Mushroom Burger Turkey Burgers

Chicken (17)

Asian Chicken Grill Dijon Chicken Wings Grilled Chicken Reuben Grilled Chicken Street Tacos Grilled Chicken Street Tacos Grilled Chicken Tacos Grilled Chicken with Watermelon Salsa Grilled Lemon Chicken Packets on an EZ Grill Honey Mustard Chicken Breasts Island Chicken Jerk Chicken with Carrot Slaw Simple Lemon Chicken Breasts Smoky Maple-Barbecued Chicken Spicy Asian Chicken Skewers Sweet and Sour Sauce for Chicken Wrapped & Rolled Grilled Chicken and Apples Zesty Honey-Baked Chicken

Dessert (1)

Grilled Pineapple - EZ Grill style

Fish (4)

Cedar Planked Salmon on an EZ Grill Mexican Red Snapper MOTHERS DAY SALMON - EZ GRILL STYLE Sea Bass with Garlic Butter

Lamb (2)

Grilled Lamb Chops Lamb Chop Marinade

Marinades (4)

Basic BBQ Sauce Kalbi Steak marinade My Marinade Pineapple BBQ Sauce from EZ Grill

Pork (10)

Boiled and Grilled Ribs Chipotle-Lime Marinated Grilled Pork Chops Dad's Grilled Pork Chops with Savory Steak Butter Easy Pork Kebabs Garlic Honey Pork Chops Grilled Pork Tenderloin with Balsamic Vinegar Marinated Pork Tenderloin Pork Chimichurri Kabobs Renaissance Chops Southwestern Grilled Pork Tenderloin

Shrimp (4)

BBQ Shrimp and Bacon SHRIMP WITH MANGO SALSA - EZ GRILL STYLE Simple Grilled BBQ Shrimp SIZZLING EZ GRILLED SHRIMP

Steaks (8)

BBQ Steak Beef Kabobs with Parmesan Orzo Beef Steaks with Parmesan-Grilled Vegetables Moroccan Flank Steak Savory Beef Chuck Steaks Sizzling Summer Beef Steak Teriyaki Steak Thai Beef Grill

Vegetarian (3)

Grilled Veggie Sandwich Quinoa Stuffed Portabellos Stuffed Button Mushrooms - EZ Grill

Grilled Veggie Sandwich
Submitted by Lorri Allen

INGREDIENTS:
1 eggplant
4 zucchini
1 onion
1 portabello
your favorite seasoning ( I use Season Salt & Garlic powder)
Olive oil
(Picture shows Red Bell Peppers, Cheddar and Ricotta additions)
DIRECTIONS:

Slice the eggplant & zucchini lengthwise.
Slice the onion in large rounds.
Clean the portabellos.
Brush all the veggies with olive oil and season well.
Place on a grill and cook til tender.
Remove and cover with foil to keep warm.
Take a large loaf of french bread and slice in half. Place the sliced veggies on the bread and top with your favorite cheese. You can use your favorite mustard or condiment now.
Wrap the loaf in foil and place on the grill. Let cook til the cheese melts.

If you want a "panini" effect, wrap a brick in foil and keep it warm on the grill. When you cook the sandwich, place the hot brick on top of the foil wrapped sandwich and press it down. leave the brick on it while you cook. This works best with thinner breads.

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