Try These Tasty Recipes Cooked on the EZ Grill

Use EZ Grill to cook these and other recipes without the worry of toxic fumes getting into your food. Since the EZ Grill is made with 100% natural charcoal you get great grilled flavor without the chemicals.

Burgers (8)

Basic Burgers Beer Burgers Bistro Cheeseburgers Garlic and Herb Gournay Cheese Burgers Garlic and Onion Burger Hall of Fame Burger - EZ Grill Style Portobello Mushroom Burger Turkey Burgers

Chicken (17)

Asian Chicken Grill Dijon Chicken Wings Grilled Chicken Reuben Grilled Chicken Street Tacos Grilled Chicken Street Tacos Grilled Chicken Tacos Grilled Chicken with Watermelon Salsa Grilled Lemon Chicken Packets on an EZ Grill Honey Mustard Chicken Breasts Island Chicken Jerk Chicken with Carrot Slaw Simple Lemon Chicken Breasts Smoky Maple-Barbecued Chicken Spicy Asian Chicken Skewers Sweet and Sour Sauce for Chicken Wrapped & Rolled Grilled Chicken and Apples Zesty Honey-Baked Chicken

Dessert (1)

Grilled Pineapple - EZ Grill style

Fish (4)

Cedar Planked Salmon on an EZ Grill Mexican Red Snapper MOTHERS DAY SALMON - EZ GRILL STYLE Sea Bass with Garlic Butter

Lamb (2)

Grilled Lamb Chops Lamb Chop Marinade

Marinades (4)

Basic BBQ Sauce Kalbi Steak marinade My Marinade Pineapple BBQ Sauce from EZ Grill

Pork (10)

Boiled and Grilled Ribs Chipotle-Lime Marinated Grilled Pork Chops Dad's Grilled Pork Chops with Savory Steak Butter Easy Pork Kebabs Garlic Honey Pork Chops Grilled Pork Tenderloin with Balsamic Vinegar Marinated Pork Tenderloin Pork Chimichurri Kabobs Renaissance Chops Southwestern Grilled Pork Tenderloin

Shrimp (4)

BBQ Shrimp and Bacon SHRIMP WITH MANGO SALSA - EZ GRILL STYLE Simple Grilled BBQ Shrimp SIZZLING EZ GRILLED SHRIMP

Steaks (8)

BBQ Steak Beef Kabobs with Parmesan Orzo Beef Steaks with Parmesan-Grilled Vegetables Moroccan Flank Steak Savory Beef Chuck Steaks Sizzling Summer Beef Steak Teriyaki Steak Thai Beef Grill

Vegetarian (3)

Grilled Veggie Sandwich Quinoa Stuffed Portabellos Stuffed Button Mushrooms - EZ Grill

MOTHERS DAY SALMON - EZ GRILL STYLE
Submitted by info@ezgrill.com

INGREDIENTS:

Favorite piece of salmon about 1 inch thick. (Size depends on length of grill and foil).

1 lemon, ½ lemon should be thinly sliced, the other half save for juice

½ tspn salt and pepper
1 tablespoon of minced thyme
¼ cup of white wine
2 teaspons capers (or more to taste)
Olive oil.

DIRECTIONS:

Light EZ Grill

Brush both sides of salmon with olive oil and season with the salt and pepper.

Place on a piece of foil that is large enough to cover the sides and create a tight parcel when closed.

Squeeze half the lemon on top.

Add Thyme, white wine and capers.

Add thinly sliced pieces of lemon on top.

Close foil up leaving room inside for the heat to circulate.

Once the flames have died down on the EZ Grill, you are ready to place the foil on the grill.

Salmon should take between 10 and 15 minutes. Check after 10 minutes and if longer time is needed, ensure there is a little liquid left in the foil. If not, add a little more wine.

Check to see when the salmon flakes easily but is still moist.

Serve with a crisp salad or make a grilled Romaine Lettuce salad (see our recipe)

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