Try These Tasty Recipes Cooked on the EZ Grill
Use EZ Grill to cook these and other recipes without the worry of toxic fumes getting into your food. Since the EZ Grill is made with 100% natural charcoal you get great grilled flavor without the chemicals.
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Dessert (1)
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Steaks (8)
INGREDIENTS:Ingredients:
4 boneless beef chuck eye steaks, cut 3/4 to 1-inch thick (about 1 3/4 lb.)
1/4 cup steak sauce
2 tablespoons brown sugar, packed
2 tablespoons lime juice
1/4 teaspoon ground red pepper
DIRECTIONS:
Cooking Instructions:
- Preheat grill . Wash hands. Combine steak sauce, sugar, lime juice and red pepper in a small bowl; remove and reserve 2 tablespoons. Place steaks and remaining marinade in resealable plastic bag; turn to coat. Wash hands. Refrigerate 10 minutes. Remove steaks; discard marinade.
- Grill steaks, uncovered and turning occasionally, 16 to 20 minutes for medium rare to medium doneness (internal temp 150°F to 160°F). During the last 2 minutes, brush both sides with reserved marinade.
Serving Suggestion:
Season with salt to taste and serve with grilled vegetables. Refrigerate leftovers.
©2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc.
Recipe courtesy of Tyson Foods, Inc.



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