Try These Tasty Recipes Cooked on the EZ Grill

Ingredients:

1 beef top round steak, cut 1 1/2 inches thick (about 3 lb.)

1/2 cup lime juice

3 tablespoons green onion, minced

3 tablespoons water

2 tablespoons vegetable oil

1 tablespoon fresh ginger root, minced; optional

3 cloves garlic, minced

1/2 teaspoon salt

Cooking Instructions:

1. Wash hands. Combine all ingredients in a resealable plastic bag; turn steak to coat. Refrigerate at least 6 hours or overnight.
2. Preheat grill . Remove steak; discard marinade. Grill, covered and turning occasionally, 25 to 28 minutes for medium rare doneness (internal temp 150°F). Remove; let stand 10 minutes.
3. Serving Suggestion: Carve steak into thin slices. Serve with grilled vegetables and fresh fruit. Refrigerate leftovers.

Tip:

The key to a good marinade is to combine an acid, a fat and spices. Vinegar, lemon juice, fruit juice, milk, yogurt and wine are excellent acids. Use any cooking oil for the fat (remember, olive oil tends to congeal in the refrigerator). Then add your favorite seasonings – be generous because the flavor will diminish considerably.

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Recipe courtesy of Tyson Foods, Inc.