Try These Tasty Recipes Cooked on the EZ Grill

Use EZ Grill to cook these and other recipes without the worry of toxic fumes getting into your food. Since the EZ Grill is made with 100% natural charcoal you get great grilled flavor without the chemicals.

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Steaks (8)

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Vegetarian (3)

Grilled Veggie Sandwich Quinoa Stuffed Portabellos Stuffed Button Mushrooms - EZ Grill

Thai Beef Grill
Submitted by EZ Grill

INGREDIENTS:

Ingredients:

2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 lb.)

5 tablespoons light teriyaki sauce

1 large yellow onion, sliced 1/2-inch thick

2 tablespoons creamy peanut butter

2 tablespoons water

1/8 teaspoon red pepper flakes, crushed

DIRECTIONS:

Cooking Instructions:

Preheat grill. Wash hands. Brush steaks and onion slices with 3 tablespoons teriyaki sauce. To make sauce, place peanut butter in a small bowl. Using a fork, gradually stir in 2 tablespoons teriyaki sauce and 2 tablespoons water until smooth; stir in red pepper.
Grill onion, covered and turning occasionally, 20 to 30 minutes or until tender. Keep warm.
Grill steaks, uncovered and turning occasionally, 15 to 18 minutes for medium rare to medium doneness (internal temp 150°F to 160°F).

Serving Suggestion:

Carve steaks. Serve with peanut sauce, grilled onion slices and seasoned rice.

Tip:

For faster cooking, thinly slice the beef and grill it on skewers. This type of preparation closely resembles the Malaysian and Thai street food, satay.

Recipe courtesy of Tyson Foods, Inc.

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