Try These Tasty Recipes Cooked on the EZ Grill

Use EZ Grill to cook these and other recipes without the worry of toxic fumes getting into your food. Since the EZ Grill is made with 100% natural charcoal you get great grilled flavor without the chemicals.

Burgers (8)

Basic Burgers Beer Burgers Bistro Cheeseburgers Garlic and Herb Gournay Cheese Burgers Garlic and Onion Burger Hall of Fame Burger - EZ Grill Style Portobello Mushroom Burger Turkey Burgers

Chicken (17)

Asian Chicken Grill Dijon Chicken Wings Grilled Chicken Reuben Grilled Chicken Street Tacos Grilled Chicken Street Tacos Grilled Chicken Tacos Grilled Chicken with Watermelon Salsa Grilled Lemon Chicken Packets on an EZ Grill Honey Mustard Chicken Breasts Island Chicken Jerk Chicken with Carrot Slaw Simple Lemon Chicken Breasts Smoky Maple-Barbecued Chicken Spicy Asian Chicken Skewers Sweet and Sour Sauce for Chicken Wrapped & Rolled Grilled Chicken and Apples Zesty Honey-Baked Chicken

Dessert (1)

Grilled Pineapple - EZ Grill style

Fish (4)

Cedar Planked Salmon on an EZ Grill Mexican Red Snapper MOTHERS DAY SALMON - EZ GRILL STYLE Sea Bass with Garlic Butter

Lamb (2)

Grilled Lamb Chops Lamb Chop Marinade

Marinades (4)

Basic BBQ Sauce Kalbi Steak marinade My Marinade Pineapple BBQ Sauce from EZ Grill

Pork (10)

Boiled and Grilled Ribs Chipotle-Lime Marinated Grilled Pork Chops Dad's Grilled Pork Chops with Savory Steak Butter Easy Pork Kebabs Garlic Honey Pork Chops Grilled Pork Tenderloin with Balsamic Vinegar Marinated Pork Tenderloin Pork Chimichurri Kabobs Renaissance Chops Southwestern Grilled Pork Tenderloin

Shrimp (4)

BBQ Shrimp and Bacon SHRIMP WITH MANGO SALSA - EZ GRILL STYLE Simple Grilled BBQ Shrimp SIZZLING EZ GRILLED SHRIMP

Steaks (8)

BBQ Steak Beef Kabobs with Parmesan Orzo Beef Steaks with Parmesan-Grilled Vegetables Moroccan Flank Steak Savory Beef Chuck Steaks Sizzling Summer Beef Steak Teriyaki Steak Thai Beef Grill

Vegetarian (3)

Grilled Veggie Sandwich Quinoa Stuffed Portabellos Stuffed Button Mushrooms - EZ Grill

Garlic and Herb Gournay Cheese Burgers
Submitted by info@ezgrill.com

INGREDIENTS:

2lbs Cound Chuck (preferably 80% lean)
5oz Garlic and Herb Gournay Cheese (such as Boursin)
1/4 cup Shallot - minced
Kosher salt and fresh ground pepper to taste
Canola Oil

DIRECTIONS:

In a large bowl, combine ground chuck and minced shallot.
Mix Well and then set aside or refridgerate for use later.
Allow cheese to come to room temperature.
Use your EZ Press n Grill to make 6 x 1/2 inch patties or shape by hand being careful not to overwork the meat.
Light your EZ Grill!
Now put a small portion of cheese in the center of each of the patties and top with another patty but pressing the edges together to seal.
Season burgers with the salt and pepper and brush lightly with canola oil just before grilling.
Grill for 12 to 16 minutes depending on desired doneness and flip the burgers once halfway through the cooking process.
As the cheese melts, it may ooze out - but you won't have to worry about cheese clean up if you are using an EZ Grill.
Serve once cooked serve with a selection of your favorite conitments and a great bun!

FACEBOOK/TWITTER