Try These Tasty Recipes Cooked on the EZ Grill

Use EZ Grill to cook these and other recipes without the worry of toxic fumes getting into your food. Since the EZ Grill is made with 100% natural charcoal you get great grilled flavor without the chemicals.

Burgers (4)

Basic BurgersBeer Burgers Garlic and Onion Burger Turkey Burgers

Chicken (4)

Dijon Chicken WingsHoney Mustard Chicken Breasts Simple Lemon Chicken Breasts Sweet and Sour Sauce for Chicken

Fish (2)

Mexican Red SnapperSea Bass with Garlic Butter

Lamb (2)

Grilled Lamb ChopsLamb Chop Marinade

Marinades (3)

Basic BBQ SauceMy Marinade Pineapple BBQ Sauce

Pork (4)

Boiled and Grilled RibsEasy Pork Kebabs Garlic Honey Pork Chops Marinated Pork Tenderloin

Shrimp (2)

BBQ Shrimp and BaconSimple Grilled BBQ Shrimp

Steaks (3)

BBQ SteakMoroccan Flank Steak Teriyaki Steak

Moroccan Flank Steak

INGREDIENTS:

3-4 lbs flank steak
1 small onion, minced
1/2 cup olive oil
1/4 cup lemon juice
4 tablespoons minced ginger
2 tablespoons soy sauce
2 tablespoons flat leaf parsley, chopped
3 cloves garlic, minced
1 tablespoon cumin
1 tablespoon chili powder
1 tablespoon sherry

DIRECTIONS:
Place flank steak in a shallow baking dish or freezer type bag. Combine remaining ingredients and pour over meat. Turn steak a few times to coat well over and place into refrigerator for 6-12 hours. Preheat grill — medium heat. Remove steak from dish and place onto grill. Cook for 8-10 minutes per side. When meat reaches desired doneness, remove and allow to sit for 5-7 minutes before slicing.