Try These Tasty Recipes Cooked on the EZ Grill

Use EZ Grill to cook these and other recipes without the worry of toxic fumes getting into your food. Since the EZ Grill is made with 100% natural charcoal you get great grilled flavor without the chemicals.

Burgers (4)

Basic BurgersBeer Burgers Garlic and Onion Burger Turkey Burgers

Chicken (4)

Dijon Chicken WingsHoney Mustard Chicken Breasts Simple Lemon Chicken Breasts Sweet and Sour Sauce for Chicken

Fish (2)

Mexican Red SnapperSea Bass with Garlic Butter

Lamb (2)

Grilled Lamb ChopsLamb Chop Marinade

Marinades (3)

Basic BBQ SauceMy Marinade Pineapple BBQ Sauce

Pork (4)

Boiled and Grilled RibsEasy Pork Kebabs Garlic Honey Pork Chops Marinated Pork Tenderloin

Shrimp (2)

BBQ Shrimp and BaconSimple Grilled BBQ Shrimp

Steaks (3)

BBQ SteakMoroccan Flank Steak Teriyaki Steak

Sea Bass with Garlic Butter

INGREDIENTS:

2 pounds sea bass
3 tablespoons butter
1 1/2 tablespoons extra virgin olive oil
1 tablespoon fresh Italian parsley, finely chopped
2 cloves garlic, minced
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon onion powder
lemon pepper and salt to taste

DIRECTIONS:

Combine onion powder, garlic powder, paprika, lemon pepper, and salt in a small bowl. Sprinkle on both sides of fish.
To prepare butter sauce, combine butter, garlic, and parsley, in a small saucepan. Remove from heat once butter has melted.
Preheat grill for high heat.
Place fish on lightly oiled grate, cook for 7 minutes. Turn fish and coat with butter sauce. Cook for 7 more minutes.
Once fish flakes easily, remove from heat, drizzle with olive oil, and serve.