Try These Tasty Recipes Cooked on the EZ Grill

Use EZ Grill to cook these and other recipes without the worry of toxic fumes getting into your food. Since the EZ Grill is made with 100% natural charcoal you get great grilled flavor without the chemicals.

Burgers (4)

Basic BurgersBeer Burgers Garlic and Onion Burger Turkey Burgers

Chicken (4)

Dijon Chicken WingsHoney Mustard Chicken Breasts Simple Lemon Chicken Breasts Sweet and Sour Sauce for Chicken

Fish (2)

Mexican Red SnapperSea Bass with Garlic Butter

Lamb (2)

Grilled Lamb ChopsLamb Chop Marinade

Marinades (3)

Basic BBQ SauceMy Marinade Pineapple BBQ Sauce

Pork (4)

Boiled and Grilled RibsEasy Pork Kebabs Garlic Honey Pork Chops Marinated Pork Tenderloin

Shrimp (2)

BBQ Shrimp and BaconSimple Grilled BBQ Shrimp

Steaks (3)

BBQ SteakMoroccan Flank Steak Teriyaki Steak

Marinated Pork Tenderloin

INGREDIENTS:

1 tablespoon olive oil
1 medium onion, sliced
3 tablespoons sugar
¾ cup dry red wine
¼ cup soy sauce
2 tbsp balsamic vinegar
1 tablespoon finely chopped peeled fresh ginger
1 teaspoon ground cinnamon
1/2 teaspoon coarsely ground black pepper
2 14- to 16-ounce pork tenderloins

DIRECTIONS:

Heat oil in heavy medium saucepan over medium-high heat. Add onion and sugar. Sauté until onion is golden, about 6 minutes. Mix in wine and next 5 ingredients. Cook 1 minute longer. Remove from heat.

Place pork tenderloins in a casserole or roasting pan. Pour sauce over pork. Marinate at least one hour, overnight if possible. Cover and refrigerate.

Remove from marinade, and grill until temperature reaches 160°F.