Try These Tasty Recipes Cooked on the EZ Grill
Use EZ Grill to cook these and other recipes without the worry of toxic fumes getting into your food. Since the EZ Grill is made with 100% natural charcoal you get great grilled flavor without the chemicals.
Burgers (4)
Chicken (4)
Fish (2)
Mexican Red SnapperSea Bass with Garlic Butter
Lamb (2)
Grilled Lamb ChopsLamb Chop Marinade
Marinades (3)
Basic BBQ SauceMy MarinadePineapple BBQ Sauce
Pork (4)
Shrimp (2)
BBQ Shrimp and BaconSimple Grilled BBQ Shrimp
Steaks (3)
BBQ SteakMoroccan Flank SteakTeriyaki Steak
INGREDIENTS:
DIRECTIONS:
- 1 1/2 pounds flank steak
- 10 fluid ounces teriyaki sauce
- 1 teaspoon ground ginger
- 1 tablespoon dark sesame oil
- 1 tablespoon grated orange zest
- 1/4 cup cider vinegar
- 1/4 cup water
- 1/8 teaspoon cayenne pepper
- 2 cloves garlic, minced
DIRECTIONS:
- In a medium bowl, mix together teriyaki sauce, ginger, sesame oil, orange zest, vinegar, water, cayenne pepper, and garlic. Place steak in a shallow dish, and pour marinade over meat. Cover, and refrigerate for at least 2 hours.
- Prepare grill for high heat.
- Lightly oil the grate, and place meat on grill. Cook for 3 to 5 minutes per side. Test for doneness.









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