Try These Tasty Recipes Cooked on the EZ Grill

Use EZ Grill to cook these and other recipes without the worry of toxic fumes getting into your food. Since the EZ Grill is made with 100% natural charcoal you get great grilled flavor without the chemicals.

Burgers (4)

Basic BurgersBeer Burgers Garlic and Onion Burger Turkey Burgers

Chicken (4)

Dijon Chicken WingsHoney Mustard Chicken Breasts Simple Lemon Chicken Breasts Sweet and Sour Sauce for Chicken

Fish (2)

Mexican Red SnapperSea Bass with Garlic Butter

Lamb (2)

Grilled Lamb ChopsLamb Chop Marinade

Marinades (3)

Basic BBQ SauceMy Marinade Pineapple BBQ Sauce

Pork (4)

Boiled and Grilled RibsEasy Pork Kebabs Garlic Honey Pork Chops Marinated Pork Tenderloin

Shrimp (2)

BBQ Shrimp and BaconSimple Grilled BBQ Shrimp

Steaks (3)

BBQ SteakMoroccan Flank Steak Teriyaki Steak

Boiled and Grilled Ribs

INGREDIENTS:

2 lbs. country-style pork ribs
1/2 c. chopped finely onions
1 tsp. salt
1 tbsp. cider vinegar
1 tbsp. brown sugar
1 tbsp. Worcestershire sauce
Pepper to taste
1/2 c. ketchup
1/8 c. water
1 tbsp. light corn syrup

DIRECTIONS:

In a medium saucepan, combine onions, salt, vinegar, sugar, Worcestershire sauce, pepper, ketchup, water, and corn syrup. Bring to a boil and simmer 15 minutes.

Place the ribs in a large pot and cover with water. Add 1 tablespoon of salt. Cover, bring to a boil and simmer 45 minutes; drain. Dip meat in sauce and place on hot grill. Cook 15 minutes, basting with additional sauce, until the fat is very crispy. Can be prepared ahead; allow cooked ribs to marinate in sauce until ready to grill. Yield: about 1 cup sauce.