Try These Tasty Recipes Cooked on the EZ Grill

Use EZ Grill to cook these and other recipes without the worry of toxic fumes getting into your food. Since the EZ Grill is made with 100% natural charcoal you get great grilled flavor without the chemicals.

Burgers (4)

Basic BurgersBeer Burgers Garlic and Onion Burger Turkey Burgers

Chicken (4)

Dijon Chicken WingsHoney Mustard Chicken Breasts Simple Lemon Chicken Breasts Sweet and Sour Sauce for Chicken

Fish (2)

Mexican Red SnapperSea Bass with Garlic Butter

Lamb (2)

Grilled Lamb ChopsLamb Chop Marinade

Marinades (3)

Basic BBQ SauceMy Marinade Pineapple BBQ Sauce

Pork (4)

Boiled and Grilled RibsEasy Pork Kebabs Garlic Honey Pork Chops Marinated Pork Tenderloin

Shrimp (2)

BBQ Shrimp and BaconSimple Grilled BBQ Shrimp

Steaks (3)

BBQ SteakMoroccan Flank Steak Teriyaki Steak

Beer Burgers

INGREDIENTS:

1 large sweet onion, peeled and sliced thick
1 tablespoon butter
1 1/2 pounds lean ground beef
2 tablespoons beer
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt or to taste
Freshly ground black pepper to taste
4 large sandwich buns

DIRECTIONS:

In a large heavy skillet, sauté onion slices in butter over low heat, stirring occasionally, for about 20 minutes or until onions are soft and start to caramelize; keep warm. (Don't rush this process or the onions will have an undesirable burnt taste instead of sweet and caramelized.)
In large bowl mix together ground beef, beer, hot pepper sauce, Worcestershire sauce and salt and pepper to taste. Form into four large patties, about 1/2 inch thick, handling as little as possible.
Prepare a medium hot fire in grill.
Light your grill and cook over a medium hot heat until nicely browned, about 12 to 15 minutes.
Serve burgers on toasted buns topped with sautéed onions.

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